The food varies in quality from dish to dish but the chef proves to have a deft hand at dim sum- especially the steamed. The green goodness of the scallop and xxx steamed star dumpling was quite impressive, whilst the pork and crab meat dumplings sprayed their delicious sauce across most of my face and clothing. #fail. The minced beef and Chinese leaf in crispy buns have a tasty update on the classic bao whilst the mutton puff cleared our plate nicely.
Would I head back to Fu Manchu? Absolutely- mostly for the eat as much as you like Sunday's. Stuff your face for £19.50? Fuck yeah.
Tweet to @elliemathews1
No comments:
Post a Comment