Wednesday, 29 April 2015

REVIEW: Sutton & Sons, Stoke Newington

Finding a half decent chippy in London can be hard. Add in wanting a reasonable price and your options drop down considerably. I don't know about you but a kebab shop claiming to serve 'traditionally fish and chips' really isn't for me. Luckily I stumbled upon the delightful Sutton & Sons whilst researching London's next places to eat. 

Using fresh fish from their family fishmongers across the road, Sutton & Sons serves up genuinely traditional fish and chips at a great price - well worth the walk to Stoke Newington. 
Where:
Sutton & Sons, Stoke Newington
When:
Saturday afternoon
What we ate: 
Monkfish and chips, Scampi and chips, Calamari rings, Bread and butter

Highlights:

  • Service is incredibly friendly and welcoming 
  • The restaurants interior is well consider with nautical references wooden tables, copper pipes an a large fresh fish counter
  • Batter is light and super crispy on both the monkfish and scampi
  • Monkfish is soft yet meaty and I like that it has been cut into manageable chunks 
  • The scampi were salty and sweet with a perfect breaded coating




  • The chips were LUSH! Proper chip shop chips;  thick and chunky with plenty of salt and vinegar, plus a few cheeky crispy ones chucked in for good measure 
  • The calamari was well cooked and not at all chewy
  • Prosecco is served in individual bottles which is quite fun, with a brilliant sparkle and fresh flavour 


Lowlights

  • Unsure the salad was needed on all the plates
  • Our starters were initially forgotten then arrived half way through our mains
  • Service was a little bit slow at times
Overall:
I thoroughly enjoyed my visit to Sutton & Sons. As I said above, finding a good chippy in London can be hard but Sutton & Sons certainly fits the bill. Please do go visit!

Disclaimer: This visit was kindly arranged and pad for by Sutton & Sons. All opinions and images are my own, and have been in no way influenced by Sutton & Sons to write this post.


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